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Ingredients

Dough:

• 4 cups (500g) bread flour

• 1¼ cups (300ml) cold milk

• ¼ cup (50g) sugar

• 1 tbsp instant yeast

• 1½ tsp salt

Butter Layer:

• 1¼ cups (280g) cold unsalted butter (for lamination)

• 2 tbsp flour (for butter block)

Instructions

• Dough: Mix flour, sugar, yeast, and salt. Add milk; knead 5 mins. Rest 1 hour.

• Butter Block: Beat butter + flour into a flat square. Chill.

• Laminate: Roll dough, wrap butter inside, fold like a letter. Repeat 3x, chilling 30 mins between folds.

• Shape: Cut triangles, roll into crescents. Proof 2 hours.

• Bake: 375°F (190°C) for 15-20 mins until deep golden.

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